: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Job SummaryAssists in operating a clean, sanitary, and orderly kitchen to prepare and provide quality meals in accordance with company specifications. 

Associated topics: chief chef, corporate kitchen, executive chef, executive kitchen, head chef, lead, prep chef, service, sous, team lead * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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